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Authors
Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 117-120
Abstract
Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.